Only 3% fast-foods for kids nutritious
23rd December, 2008 - Posted by admin - No Comments
 WASHINGTON: Only three percent of kids’ meals served at fast-food restaurants met federal dietary guidelines in the first ever study to examine  the nutrient quality of such meals in a major metro market. Michigan State University’s Sharon Hoerr, a food science and human nutrition researcher, teamed up with economist Sharon O’Donnell and pediatrician Jason Mendoza from Baylor » Read More