Coffee, tea ‘cut diabetes risk’
15th December, 2009 - Posted by admin - No Comments
Drinking more than three cups of tea or coffee (regular or decaffeinated) a day appears to lower the risk of developing type 2 diabetes, says a new study. The finding is based on the analysis of previous studies reported in the December 14/28 issues of Archives of Internal Medicine, JAMA. To reach the conclusion, Rachel Huxley, D.Phil, of » Read More